Savoring Stellenbosch

In my previous post, I wrote about a Perfect Day on the Western Cape that I spent while down on a work trip back in May. Luckily for me I had one more free day and chose to spend it doing 2 things that I do best: tasting some of the region’s best wines and indulging in some fine South African cuisine.

The Cape Winelands counts 6 different regions and choosing where to imbibe can be difficult. There are many companies organizing custom, private tours where you can choose exactly where you’d like to go as well as other small group tours which usually do 5 or so different stops. We have always chosen to go on our own, sometimes hiring a driver and sometimes just driving ourselves (of course if you choose to do the later, the driver will need to employ the spit technique if doing much tasting).

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